St. Louis Rib Slab (approximate weight 3-3.5 pounds each)
St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They are flatter than baby back ribs, which makes them easier to brown.
This product is sold per piece
1701 W Kilgore Ave.
Muncie, IN 47304
Munsee Meats provides farm-to-table quality meats and outstanding service to commercial & retail customers in Indiana
I’ve watched massive consolidation in the last 25 years.
The reason we took a risk with @MunseeMeats is because I think there is tremendous potential for decentralized systems.
A lot can be learned from the innovations in the CAFO space in design and systems