Beef Rump Roast – 2 LB
Your best route when searching for the leanest cut of beef. Often deemed as a lean and less tender steak, there are many avenues to prepare it just right to obtain a lean, tender result. Our recommendation is to sear and slowly roast this piece, to then slice thinly against the muscle grain. Even better, spruce it up with a flavorful marinade. Typically acknowledged as your best choice for preparing home-made beef jerky.
This product is sold per piece