Beef Rump Roast – 2 LB

Your best route when searching for the leanest cut of beef.  Often deemed as a lean and less tender steak, there are many avenues to prepare it just right to obtain a lean, tender result.  Our recommendation is to sear and slowly roast this piece, to then slice thinly against the muscle grain.  Even better, spruce it up with a flavorful marinade.  Typically acknowledged as your best choice for preparing home-made beef jerky.

This product is sold per piece

go top