All meat products entering the plant have already passed USDA Federal Inspection. Including the in-house inspection, all meat products are twice inspected by the USDA before reaching customers. All packaging materials, processing equipment, and cleaning solutions must be accepted by the USDA. Quality, portion-controlled cuts of meat are processed in the plant under daily USDA inspection to the specifications of customers and NAMP Meat Buyers Guide. Each order is weighed and double-checked before delivery to help uphold unmatched quality standards.
Munsee Meats is a member of Golbon, America’s premier food service marketing group, and we are proud to be under Total Quality Control of USDA Federal Inspection.