Munsee Meats’ storied history began in 1957 as Tom’s Meats and has been guided by the “Appeal to the Great Spirit,” or as the locals know it, Chief Munsee, ever since. Originally located on South Walnut Street in Muncie, Indiana, in 1963 we moved to our current location with 25 employees and 6 delivery trucks. In 1973 we became Munsee Meats, Inc. and have expanded and upgraded many times over the years and now house nearly 12,000 square feet of cooler and freezer space and are one of the few USDA Federally Inspected meat plants in Indiana.
In 2020, the management team of Jason Mauck, Jonathan Lamb, Sean Stetson and Nick Terry took the helm with the mission of continuing the proud legacy of Munsee Meats while folding in cutting edge technology for a true farm to table experience. If quality and service is what you are after, then Munsee Meats is your ONLY choice.