About Us
Established in 1957, Munsee Meats provides high quality meats and a wide selection of food service products for all East Central Indiana and surrounding areas. We cover Indianapolis, Ft. Wayne, and all areas between netting a near 250-mile radius of our plant in Muncie Indiana.
We Believe in Quality
A Farm to Table Provider
Since 1957
Our Story
Munsee Meats’ storied history began in 1957 as Tom’s Meats and has been guided by the “Appeal to the Great Spirit,” or as the locals know it, Chief Munsee, since. Originally located on South Walnut Street in Muncie, Indiana, in 1963 in with booming growth we moved to our current location and with 25 employees and 6 delivery trucks became Munsee Meats, Inc. in 1973. We have since expanded and upgraded many times over the years and now house nearly 12,000 square feet of cooler and freezer space and are one of the few USDA Federally Inspected meat plants in Indiana.
high Quality, safe, premier provider
Member of Golbon
Munsee Meats is a member of Golbon, America’s premier food service marketing group, and we are proud to be under Total Quality Control of USDA Federal Inspection. All meat products entering the plant have already passed USDA Federal Inspection. Including our in-house inspection, all meat products are twice inspected by the USDA before reaching our customers.
Safe
Munsee Meats works to ensure a safe product. To do this, all packaging materials, processing equipment, and cleaning solutions are approved and inspected by the USDA. Quality, portion-controlled cuts of meat are processed in the plant under daily USDA inspection to the specifications of customers and NAMP Meat Buyers Guide. Each order is weighed and double checked before each delivery to help uphold unmatched quality standards.
Premier Provider
As your premier food service provider, customers can expect:
- Meat cut daily according to specifications
- An extensive line of fresh and frozen CVP fryers
- Quality control under USDA Federal Inspection
- Friendly and experienced sales staff
- On-time delivery
New Management
In 2020, the management team of Jason Mauck, Jonathan Lamb, and Sean Stetson took the helm with the simple mission of continuing the long legacy of Munsee Meats while folding in cutting edge technology for a true farm to table experience. If quality and service is what you are after, then Munsee Meats is your ONLY choice, and why we have “Appealed to the Great Spirit” since 1957!
Visit Today
Visit Us
We are located across the street from Beech Grove Cemetery
Store Hours
M-F: 630am - 3pm
Sat: Closed
Sun: Closed